herbs spices seasonings
catered appetizers hors d'ouevres
roast beef carving
catered business lunch
bulgarian mousaka
veal in frying pan
onion tomatoes cucumber
elegant appetizers dessert
lobster crawfish salad
cucumber slices
apple pie
Cooking Philosophy

Our Philosophy

Whatever you may have in mind, we can create it. We are only bound by your culinary imagination! Read more »


Meet Our Chefs

With over 60 years of combined culinary experience, our chefs prepare their dishes with both passion and skill. Read more »


What Our Clients Say

"I was simply astonished by the organization and attention to detail by Hands of Thyme when they catered my event of 150 guests..." Read more »